Choi Fook Royal Banquet (Fortune Metropolis)

The 8th floor of the Fudu City, the most is a variety of children&#39;s learning institutions, there is also a more large-scale restaurant, this is the Caifu Huangyan. After the epidemic improved, the Hong Kong government relaxed the gathering restrictions, and the Caifu Huangyan also launched some promotions, welcoming many customers.

Trip Gourmet Awards 2023

wkend Li hotel icon staycaution, Night is the 28th floor of the evening, the food is delicious, but the serving speed is slow. The restaurant can see the sea view, the environment is comfortable, and the staff service is also very good 👍🏻

Hotel ICON&#39;s afternoon tea has always been excellent. Recently, the delicious afternoon tea package has been launched. There are lobster soup, oyster salad, peony shrimp and ice cream, and many glasses of champagne. Really good.

A good western restaurant. The dishes are not rich. But the taste is OK. The taste of coffee avocado is really good. In addition, like curry chicken rice, avocado salad, seafood platter tastes good.

Weekday Lunch Set (noodle + skewers roast 2 books + drinks) $118 plus two copies $48 tiger shrimp soup noodles +$50 store signboard at the same time the hottest and most popular pasta, just for this! Super IGable selling, such as lobster soup, warm orange soup head on a fried to golden tiger shrimp, and then sprinkle a small amount of onion to embellish, even friends can&#39;t help but come to punch in! The aroma is even more attractive. The clerk brought the noodle soup to the stage and it has a very powerful seafood taste. Let me talk about this soup first. It is definitely super exaggerated and thick. The entrance has a strong sweet tomato and shrimp flavor, but the seasoning is just not too salty and too greasy. There will be a kind of unconscious drinking soup magic, every mouth can feel the master&#39;s mind and sincerity, shrimp soup control should be crazy for it! The face body adopts the young body of buckwheat noodles, the juice is high but the face is soft, the portion is also more, love to eat hard noodles or eat less friends should pay attention! For us, the whole bowl can no longer be described as &quot;noodle soup&quot;, it should be changed to &quot;noodle soup&quot; and it will be more appropriate to claim that it will be better.～ The soup head is excellent, and the treatment of tiger shrimp is also equally wonderful! Tiger shrimp is thick and thick, refreshing and fresh, the most special is to replace tempura fried pulp with cherry shrimp, the outer layer is more beautiful, even the crispness is doubled! Unexpectedly, this practice is so delicious, I want to praise the master&#39;s creativity and thoughts ～ Five-story dolphin meat roast I think this should be a familiar five flowers! This always only needs to add a little salt flower, roast a little charred fragrance at the same time forced oily fragrance, no half of the stew and snow-covered pork, normal play Portuguese duck rolls believe to be the store&#39;s style of skewers the most popular one! With thin duck slices wrapped in grapes to make skewers roasted and then roasted, duck meat burned oil is forced out, and the grapes are more sweet after heating, the sweetness of the grape juice with the duck meat of the dumpling pepper sauce becomes a bit spicy, the taste is hard to soft and the taste is fresh and interesting, It is more than expected but not completely amazing to me, but you can definitely try it! White roasted activity +$8 I love to eat it very much, and I love to eat it every time I eat skewers! This popular single product, fresh white bran sliced after simple salt burning treatment, fish skin burned crispy and delicious, fish meat solid fresh and rich oil, eat very taste! Salt burner feather +$2 chicken wings a string of two, the skin is crispy, the chicken meat is solid, the taste is concentrated on the surface of the salt taste, but not lost! Chicken liver coffee mushroom +$2 quite fresh combination, chicken liver overlap coffee mushroom and then fried to golden yellow, chicken liver powder coffee mushroom still retain water, taste good ginkgo shellfish +$2 is also a relatively rare combination of ingredients, but the chemical effect of the two is not as high as the previous one, You can try oolong tea (free with meals) wheat tea (free with meals) package has included a drink, you can add ten yuan to your special drink! One cup of tea tastes mellow, a large cup is added to the ice, refreshing and relieve fatigue.

置富都会8楼，最多的是各种儿童学习机构，也有一家较有规模的餐厅，这就是彩福皇宴。疫情好转香港政府放宽限聚令后，彩福皇宴也推出一些促销，迎来不少顾客。

去的时间早，客人不多 虽然是连锁餐厅但是水准不错 老虎斑蒸的火候掌握好 肉嫩但是不见血，烧鸡皮下脂肪不多 唐生菜爽脆，新鲜，高丽参燉竹丝鸡汤味浓郁，份量足 。环境装潢牌头十足。

The time to go early, there are not many guests. Although it is a chain restaurant, the standard is good. The steamed fire of the tiger spot is well controlled. The meat is tender but there is no blood. There is not much fat under the roast chicken skin. Tang lettuce is crispy and fresh. The bamboo chicken soup of Gaoli ginseng is rich in flavor and the portion is sufficient. The environment decoration brand is full.

酒楼以婚宴为主，装修得美仑美奐，进去觉得灯光十分明亮。晩上的特价菜不少，炸子鸡和老虎斑份量十足，而且价格极吸引，连小费人均消费才一百港元多点，性价比超高。

The restaurant is mainly a wedding banquet, decorated in a beautiful way, and the lights are very bright. There are a lot of special dishes on the scale, fried chicken and tiger spots are full, and the price is very attractive. Even the per capita consumption of tipping is only more than HK$100, and the price is super high.

水準吾錯，上菜速度都快新年可以單叫既小菜好少大部分只會叫圍餐價錢會比平日貴少少但整體味道都幾好

I am wrong, the speed of serving is fast, the new year can be called only small dishes, most of them will only be called around the meal, the price will be less expensive than the weekdays, but the overall taste is good.

今日超開心😃，又唔使OT，一家人👨&zwj;👩&zwj;👧&zwj;👧去彩福皇宴食晚飯🥣[ 彩福特色片皮鴨🦆$238 ] 大大隻，🔥燒得金黃香脆嘅片皮鴨，師傅將脆卜卜唧鴨皮好有藝術擺設係我哋面前，未食都口水流，好囉可以起筷🥢 攞配料，大葱絲，青瓜絲，甜醬，包埋一齊食，嘩，片皮鴨脆，肉甘香，口感豐富到飛起😋😋😋二食 [ 七彩炒鴨絲🦆 $60 ] 七彩炒鴨絲，韭菜花，芽菜仔，青紅椒絲，配搭好好，好夠鑊氣，超好食😋[ 招牌雞煲鮑翅🐓 $398 (4-6位用) 足六兩鮑翅 ] 招牌雞煲鮑翅，真係名副其實，雞湯香濃，條條鮑翅爽滑，味道一流，極力推介，必食🥳🥳🥳[ 上湯焗開邊海中蝦🦐配伊麵 $208 ] 大大碟，鋪滿開邊蝦，蝦肉爽滑、彈牙，伊麵索晒鮮蝦汁，真係食到疊疊聲，回味無窮👍👍👍飯後飲番杯靚普里茶，茶🍵夠香，夠濃，夠滑，好解滯，舒服晒，大滿足😃😃😃彩福皇宴 (置富都會) (紅磡)紅磡都會道6-10號置富都會8樓858號舖#彩福皇宴 #紅磡美食 #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食

Today I am super happy 😃, and I don&rsquo;t want OT. The family 👨&zwj;👩&zwj;👧&zwj;👧 went to Caifuhuang for dinner 🥣 [Caifu special sliced skin duck 🦆$238] Big only, 🔥 burned golden crispy sliced skin duck, the master will crispy bubu bu duck skin has artistic decorations in front of me, and I have no food. Good ~ can start ~🥢 ~ ingredients, green onion silk, cucumber silk, sweet sauce, buried all together, wow, sliced duck crispy, meat sweet, rich in taste to fly 😋😋😋 2 meals [ Colorful fried duck silk 🦆 $60 ] Colorful fried duck silk, celery flowers, sprouts, green red pepper silk, with good, good enough ~, Super good food 😋[ Signature chicken stew abalone wings 🐓 $398 (4-6 for use) Foot six two abalone wings ] Signature chicken stew abalone wings, really worthy of the name, chicken soup is strong, the abalone wings are smooth, the taste is first-class, highly recommended, must eat 🥳🥳🥳 [Shrimp in the soup stew opens the sea 🦐 with Yi noodles $208] Big dish, spread with open side shrimp, Shrimp meat is smooth, bullet teeth, I noodles to dry fresh shrimp juice, really eat to stack the sound, endless aftertaste 👍👍👍 after dinner drink cup of Puli tea, tea 🍵 enough fragrant, strong enough, slippery enough, good relief, comfortable sun, big satisfaction 😃😃😃 Caifu Huangyan (Zhifu Metropolis) (Red Dragonfly) No. 858, 8th Floor, Zhifu Metropolis Road, 6-10 Hung Hom Road #Camera Food #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty # Camera Food First #Mobile Food First #hkfood #Hong Kong Food #Food

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The recommended head plate includes a daily soup of oysters, foie gras cream bread all from France, although not big, but fresh and sweet, the meat is refreshing, the sea is not too heavy. Daily soup. Spinach is not bitter and grassy, with spices to taste, and the throat is very smooth. Add the soft foie gras quail egg, which is fragrant and delicious.

LAB EAT Restaurant &amp; Bar, this bar environment is really good, it can be called tall, I ordered a cup of emoji, it is a special taste, and the entrance is back to Gan.

Their home features a special tofu skin, which feels very good. It is crispy to eat in the pot and it is delicious. The dessert chocolate toast tastes good too.

The 19th floor of Pokeng Hotel (Popway Hotel) is Uptop Bistro and Bar, and the free breakfast included in the room rate is here. There are two choices: Western-style dynamic breakfast and Chinese-style dynamic breakfast. We each asked for one, which was good. The restaurant is located on the highest floor of the hotel, with music echoing and beautiful tableware.

Choi Fook Royal Banquet (Fortune Metropolis)

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